A little side note...
Lately I've been trying to follow the guidelines for the "Eat Right 4 Your Blood-type" diet. I'm type A+ which is a great grade to receive but a really challenging diet to follow. In a nutshell, the way I perceive it is that it's vegan, gluten-free, with limited veggies and fruit. Humph.
There are actually a lot of things that are still available they just aren't the typical things I've been eating for the past 30 years so it makes my brain cramp to think outside the box so much.
But, tonight I made lentil patties & both Brian and I went back for more. First I had to learn to cook lentils and the rest was easy. I thought I'd share the recipe in case anyone else is interested.
First thing's first- How to Cook Lentils
A couple things to know:
1 cup of dry lentils = 2 cups cooked lentils
Always use a 2:1 ratio. 2 parts H2O : 1 part lentils
1. Put your desired amount of dry lentils in a pan & cover with the corresponding amount o...